Dr. Donald Shifrin, Professor of Pediatrics at the University of Washington, discusses how to get your child off junk food and into healthy food.
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Nutrition & Kids: Kids and Junk Food
Dr. Donald Shifrin, Professor of Pediatrics at the University of Washington, discusses how to get your child off junk food and into healthy food.
Did you know that yogurt contains friendly bacteria that helps keep your body healthy, plus improves digestion, which is key to feeling good. So, not only is yogurt good for you, it's also easy to make.
Chef Emeril and Liam Callahan from Bellwether Farms whip up an amazing Crescenza Cheese and Swiss chard potato gratin. Rich and delicious, this dish will delight.
Chef Emeril and guest Pamela get advice from dietician Katherine Tallmadge. To be sure Pamela gets enough nutrition from her pescetarian diet, Katherine recommends extra omega 3's, fish oil and protein extras like walnuts.
Do you know what "Fair Trade Certified" means or why it's important? Check out this clip and find out how this little label helps farmers in other countries have a better life.
Chef Emeril has a plan...Buffalo Steak Salad! A great combination of meat and salad that will sure to please both Cindy, a veggie lover, and her meat and potatoes fiance, Ben.
Crave chinese egg rolls, but don't like the fat because they're fried? Chef Emeril's egg rolls are baked rather then fried, which makes them a healthier option for you.
Jenn and Aimee are intimidated by the exotic vegetables they see at the international markets. They invite Chef Emeril to take their unusal groceries and get inspired.
Are you afraid to cook using your oven? Well, don't be! Check out Chef Emeril's recipe for this beautiful lamb shank meal that can be easily cooked right in your oven.