Ingredients:
1 1/2 cups elbow macaroni
3 T organic butter
3 T flour
2 C organic milk
1/2 t salt
dash pepper
2 C grated organic cheddar cheese
2-4 organic roma tomatoes—sliced
1 C bread crumbs

Instructions:

Preheat oven to 350 degrees F.

Cook pasta until firm.

Melt butter. Blend in flour. Wisk in milk.

Cook at medium until thick.

Add salt and pepper and 1 1/2 cups cheese.

Stir to melt.

Place cooked macaroni in greased baking dish.

Pour sauce in. Top with sliced tomatoes. Sprinkle with cheese and bread crumbs.

Bake for about 35-40 minutes. Start with the lid on and then take it off for about the last about 20 minutes, so the top gets nice and toasty.

Serve with mixed greens or salad.