Ingredients
1 pound turkey breast, thinly sliced
6 large flour wraps or tortillas
2 1/2 cups coleslaw, pre-made—the kind with the carrot, etc.
1/2 - 1 tablespoon light mayonnaise
1 1/2 tablespoons adobo sauce (from a can of chipotle chilies)
Shredded Mozzarella cheese

Mix cole slaw with light mayo and adobo sauce, set aside.

Heat non-stick pan and add turkey—the goal is to lightly grill it to bring out the flavor.

If your pan is big enough, separate turkey into 6 piles and add cheese to each; if not. just do it in batches. Warm wraps in microwave and add turkey/cheese.

Place some cole slaw on top, and roll up—or should I say wrap up? Cut in half and enjoy!

Serves 6.