Ingredients
1 - 1 1/2 cups Matzoh Meal
2 eggs
A Pinch of salt
About 1/2 cup or so of milk
3-4 pieces of Matzoh

Put matzoh meal into a shallow dish, like a baking dish. Add the eggs, salt and milk (a little at a time).

Mix well and continue adding milk until it becomes the consistency of a batter.

Break up matzoh into relatively the same size 4"x3" pieces. Dip in the batter stirring to coat both sides.

Add about 1/4 of oil across the bottom of a heavy-bottomed skillet and preheat to medium-high. Place the coated matzoh pieces in stacks of two (one on top of the other like a sandwich in the pan and cook until browned on each side.

Serve with jelly or applesauce AND sour cream.