Ingredients
1 pound ground lamb
1/2 cup red onion, diced small
1/4 cup fresh mint leaves, chopped fine
2 teaspoons dried oregano
1/2 teaspoon each Kosher salt and fresh ground pepper
1 piece low fat Feta cheese, big enough to get four 3/4 inch square blocks

Heat your grill to high. Put the lamb, onion, mint, oregano, salt and pepper into a bowl and mix really well.

Separate lamb mixture into 5 equal portions and form into patties using the feta squares as the center. Grill until done and evenly cooked. Yhe cheese might leak a bit, but if so, no big deal.

I like to serve them without a bun.

Serves 5.