There's guacamole, and then there's "guacamole" if you know what I mean — and chunky is the way to go. There's no magic to this, it's just really good. And it totally beats the pants off that store bought stuff.

Ingredients
2 ripe avocados
1/2 medium tomato, seeded and diced small
¼ cup white onion, diced small
Juice of 1 lime
1 canned Chipotle, minced (just one, not one can)
2 tablespoons cilantro, chopped
Pinch Kosher salt

Halve avocados lengthwise and remove pit.

Scoop out flesh (what else do you call it?) with a large spoon into a bowl and mash up a bit. I said "a bit" — not into soup.

Add diced tomato, onion, lime juice, chipotle, cilantro and blend all into a beautifully chunky mixture.

Season guacamole with salt to taste.

What are you waiting for? Start eating!

Serves 4-6.