Ingredients
1 10"-ready-made pizza crust
1/2 cup softened goat cheese
1/3 pound pound shitakes, sliced thin
1/3 pound crimini, sliced thin
6 ounces baby spinach (one of those already cleaned kinds)
2 cloves garlic, chopped fine
2 teaspoons olive oil
2 tablespoons shredded Parmesan

Pre-heat oven to 425 degrees F.

Heat large pan, add oil and cook mushrooms until softened. Add garlic and stir for a minute. Then add spinach and stir in until the spinach wilts all the way down—only a minute or so.

Spread goat cheese on crust and top with mushroom-spinach mixture. Sprinkle a bit of shredded Parmesan on top.

Bake until golden brown, about 12 minutes.

Serves 4.