Ingredients
1 pound steak, (you choose, but I like a New York for this)
1 tablespoon peanut oil
4 ripe medium sized ripe tomatoes, cut into 8 wedges each
One 7-ounce package Asian stir fry noodles (from the refrigerator section at the market). But don't use the sauce mix.
2 tablespoons black bean sauce (also found in the Asian aisle of most supermarkets

Trim excess fat from the steak and slice into very thin slices.

Preheat a pan or wok on stovetop and heat really well over high heat, then add oil. When the oil is smoking, and not until, add beef and stir fry for a couple minutes until beef changes color and is cooked through. Remove and set aside

With the pan back on the heat and smoking again, add a teaspoon of oil and the tomatoes. Stir-fry about a minute.

Add the beef, noodles and black bean sauce to the tomatoes. Stir the whole business until the flavor is through everything and all is heated.

Serves 6.