Sam Zien : Steamed Artichokes with Red Pepper Puree : Discovery Health

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Recipes

	Steamed Artichokes with Red Pepper Puree Ingredients 4 artichokes 1 cup prepared roasted red peppers drained and coarsely chopped 1 clove garlic 1 teaspoon vinegar 1 squirt of lemon juice salt and pepper Place artichokes in a pot of boiling water and cook until tender. For the Red Pepper Puree, place remaining ingredients in a food processor, blend until smooth.

Pictures: DCI |

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