Strawberry Sorbet :: A Lyon in the Kitchen

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	Homemade Strawberry Sorbet Ingredients: 1 1/2 cup fresh strawberry puree 7 tablespoons sugar 2 tablespoons freshly squeezed lemon juice 2 tablespoons water 5 mint leaves, finely chopped, optional Combine all ingredients and stir until the sugar is dissolved. Process in an ice-cream machine until a soft serve ice-cream texture is achieved. Then transfer the sorbet to a bowl, cover, and chill in the freezer.

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