Spiced Applesauce :: A Lyon in the Kitchen

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	Spiced Applesauce Ingredients: 1/2 teaspoon freshly grated ginger 2 sticks or 1 teaspoon cinnamon 5 apples, cored, and chopped into equal sized pieces (Pink Lady, Rome, or Macintosh) 1 cup apple cider In a large pot over medium-high heat, combine all of the ingredients and cook, stirring occasionally, for approximately 15 minutes. Remove the cinnamon sticks, then process with a hand wand, through a food mill, or mash using a potato masher.

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