Ingredients:
14 ounces of 'silken' tofu, sitting at room temperature for 30 minutes
6 ounces of good quality semi-sweet chocolate, 62% cocoa, plus extra for shaving
1 teaspoon pure almond extract
Fresh raspberries, garnish
Fresh picked mint, garnish

Instructions:
Over low heat in a sauce pan or over a bain-marie with simmering water, melt the chocolate.  Then in a blender add the tofu and almond extract; then on the lowest setting, blend until smooth.  Add 1 teaspoon water if necessary to expedite the blending process.  With the blender on the lowest setting, pour in the melted chocolate and using a spatula to scrape down the sides, blend until fully mixed.  Spoon into serving dishes and chill in the refrigerator.  Garnish with berries and mint. 

Serves: 4