Ingredients:
2 pounds veal, cut into 2 inch cubes*
1 tablespoon yellow curry powder
1 tablespoon fresh thyme, chopped
2 cloves garlic, minced
3 tablespoons EVOO
1 teaspoon Kosher salt
A few good cranks of black pepper
Skewers.  If using wooden skewers, soak in water 15 minutes

Preheat the grill to medium-high.

In a medium sized bowl combine the meat with the garlic, salt and pepper, thyme, curry powder, and oil.  Mix thoroughly.  Allow to marinade at room temperature for 30 minutes.  Press approximately five pieces of veal onto each skewer, leaving a little space between them, and grill for 2-3 minutes on each side.  Serve on a bed of French lentils.

* If time permits, mix the veal cubes with 1/4 cup freshly squeezed lemon juice, 2 teaspoons Kosher salt, a few good cranks of black pepper, 1/2 teaspoon dried oregano, and 3 tablespoons EVOO.  Allow to marinade at least 6 hours.