SEASON TWO

Avocados Chocolate Avocado Shake Balsamic Glazed Green Beans with Toasted Almonds  Avocado Salad  Citrus Baked Grouper with Fresh Thyme Avocado Butter

Apples Almond Apple Tarts Spiced Applesauce Braised Greens and Sweet Potatoes Pork Chops with Apple Cider Brandy Glaze

Bread Italian Bread Salad Turkey Meatloaf with Horseradish Potatoes Sauteed Spinach with Garlic and Pine Nuts

Lobster Steamed Lobster with Healthy Vinaigrettes Spicy Lobster Rolls Warm Lobster Salad with Sautéed Apple

Desserts Homemade Strawberry Sorbet Rustic Date Pie Molten Chocolate Cake

Hot & Fresh: Chilies & Tomatoes Watermelon Gazpacho Lemon Semolina Cake Chili-Rubbed Steak with Rosemary Potatoes

Coffee Coffee Granita Coffee Crusted Steak with Thyme Roasted Tomatoes Broccoli Soup with Parmesan Crisps

Pumpkins Pumpkin Pie Coconut Pumpkin Custard Curried Veal Skewers and French Green Lentils Roasted Squash Salad with Frisee and Candied Pecans

Tea Ginger Noodle Salad Miso Crusted Black Cod, with Soybeans and Jasmine Tea Rice Tea or (Chocolate) Soufflé with a Black Berry Coulis

Farmer's Market Asian Pear Salad Bulgogi "Fire Meat" with Leafy Greens and Sweet Chili Sauce Spiced Amaretto Sauteed Peaches

Gouda Warm Gouda Custard Baked Salmon with Black Lentils and Prunes  Balsamic Roasted Radicchio  Creamed Spinach with Soy Milk

Fresh Herbs Simple Greens Salad Blueberry Clafouti Pasta Al Fresco

Slow Food Roast Brussels Sprouts Seared Lamb Loin with a Mint Date Sauce and Pomegranate Seeds Poached Apricots with Cardamom Pods and Orange Zest with Almond Crème Anglaise

Vegetarian Non-Dairy Chocolate Mousse Quinoa Salad with Tahini Dressing in Mediterranean Pita Pockets Baba Ghanoush

Flavors from the Garden Flourless Carrot Torte Braised Chicken Legs and Thighs with Sage, White Wine, and Honey Spicy Braised Mustard Greens Curried Cauliflower Puree

Kids on the Farm Baked Cinnamon Chicken Tenders Pizza Chocolate Pudding with Strawberries

Fast, Fresh, and On a Budget Fried Egg with Prosciutto and Arugula with Crostini Pasta alla Puttanesca Asian Chicken Salad No-Bake Cookies

Breakfast Quick Fruit Smoothie Eggs: Three Ways Blueberry Ricotta Pancakes with Real Maple Syrup

Special: By Land and Sea Tuna Tartare Salmon Ceviche with Diced Mango Grilled Red Snapper over Warm Wild Rice, Argula and Toasted Hazelnut Salad Apple Tart Tatin Roast Leg of Lamb with Eggplant Caponata and Mint Pesto

Special: A Taste of Romance Edible Scrub Moroccan Chicken Tagine with Couscous Mint Tea Dark Chocolate Truffles Ice Cream Veggie Frittata with Asiago Cheese and Walnut Pesto Homemade Granola Honey Yogurt with Fresh Fruit and Torn Mint Click here for Season One and more Specials recipes. >>