Passed Hors d'Oeuvres
Apple, Ginger & Beet Salad on Jicama
Parmesan Cups with Fines Herbs Floral Salad
Organic Black Bean Cakes with Avocado Pureee and Radish Slaw
Open-Faced Grass Fed Beef Mini-Burgers on Homemade Buns with Roasted Organic Tomato Relish
Spanakopita

On the Table Family Style
Green Table Farm Cruditées
Seasonal Raw, Roasted, and Pickled Local Vegetables, Marinated Olives and Organic Feta with Pea Purée Served with Tuscan Brick Oven Breads
Grissini Bread Sticks

At Each Place
Salad of Early Spring Greens with Grilled Pears & Toasted Pine Nuts

Buffet Family Style Entrée
Pasture-Raised Roasted Chicken Breast
And
Grilled Herb-Marinated Beef Bavette Served with Roasted Tomato Relish

Seafood Salad
Mussles, Eco Shrimp & Tilapia with Chive Oil Citrus Zest

Pasta
Whole Wheat Penne with Chive and Extra-Virgin Olive Oil, Marinara Sauce
White Beans & Green Beans and Braised Greens with Garlic Organic Pecorino Rustica

Dessert
Wedding Cake
Chocolate Devil's Cake filled with Chocolate Ganache Covered with Vanilla Butter Cream Decorated with Fresh and Candied Flowers
Ma Verdi's Cake
Raspberry Dream Bars, Almond Cookies
Catskill Mountain Roasters Organic Coffee and Decaffeinated Coffee, Numi Organic Teas