Ingredients:
Potatoes
Can of red kidney beans
1/2 lb of pork ribs
Portuguese sausage
Kale
Bread bowl for serving (optional)

Directions

Fill pot about 1/3 of the way with water and set to boil. Add diced potatoes (cut potatoes thin for faster cooking). Add an entire can of red kidney beans (juice and all). Add a lean piece of pork on the bone (pork ribs), about 1/2 lb. Add Portuguese sausage (sliced). Boil for 45 minutes (at least until potatoes are soft). At the last minute add Kale.

Serving option: Assemble bread bowl by cutting off top and hollowing out the inside, then flip the top and place at the bottom of the bread bowl so that soup doesn't leak.

Enjoy!