Ingredients:
Salmon with Ho's 5 Essentials
fat (olive oil)
salt
pepper
aromatic (fresh or dry herb)
acid (lemon or lime)

White Bean Mash
can of white beans (canelli)
olive oil
salt
pepper

Ho's Savoy Sauté
cabbage
olive oil
onion

Directions

Slice salmon in its raw state (like you would with lox) and place on oven safe plate. Drizzle salmon with olive oil, sprinkle salt, pepper, and herb over salmon and squeeze a fresh lemon or lime. Put salmon in broiler and broil on high for 1 to 2 minutes, until just pink.

Open up can of white beans and drain. Mash them in a bowl, then drizzle olive oil, add salt and pepper. Mix and microwave until warm. Serve.

Chop up cabbage length-wise, drizzle with olive oil and combine with finely chopped onion. Sauté for 5-7 min. Serve.