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recipes
Recipes
soup
White Bean and Ham Soup
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Ingredients:
Water
Garlic
Can of white (canellini) beans
Sliced deli ham
Salt and pepper to taste

Directions:
Boil water with garlic (4-5 garlic cloves for every 2 cups of water). Add salt and pepper to taste. Open up can of beans and drain and rinse, then put into broth. In a separate pan fry up some sliced garlic to make garlic chips. Slice up ham and set in bowl. Combine broth, ham and garlic chips in bowl.

Enjoy!

Pictures: DCI |

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