Melon with Dipping Sauce

type size: [A] [A] [A]

Fruit: 
2 1/2 cup honey dew, diced 

Dipping Sauce: 
3 tbsp. sour cream 
4 oz. cream cheese 
3 tbsp. low carb sweetened syrup 
1 tsp. orange Extract 
1/4 cup crushed pecans

Dipping Sauce Preparation: 
Blend all ingredients except nuts in food processor until smooth. Serve 1/2 cup melon per person in chilled ramekin. Top with 2 tablespoons sauce and garnish with crushed pecans 

Yields 5 servings - approximately 9.5 net carbs per serving