Doughnuts:
1 cup soy flour - sifted
3 tsp. baking powder
2 tbsp. low carb sweetener powder
1/2 pinch salt
1 egg
1 1/4 cup half & half
1/2 tsp. vanilla extract
Shortening for fryer

Low Carb Cinnamon Sugar:
2 tbsp. low carb powdered sweetener
1 tsp. cinnamon

Preparation:
In a bowl sift soy flour, baking powder, low carb sweetener and salt. Set aside. In small bowl beat half & half, egg and vanilla extract. Add wet to dry ingredients and stir with rubber spatula. Gently spoon batter into fryer and cook each side until bubbles in fryer diminish. Remove doughnut with slotted spoon and place on cooling rack on cookie sheet. Sprinkle doughnuts with low carb cinnamon sugar.

Yields 4 doughnuts - approximately 6.5 net carbs per serving