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Spinach and Mushroom Lasagna
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Spinach and Mushroom Lasagna
Picture(s): Debbie Accame/DCI

Step Three
  • Wipe the inside of the pan with a paper towel and heat the remaining olive oil in it over medium-high heat.
  • Add the garlic, salt and pepper and cook for 30 seconds. (It's easier to distribute the salt and pepper in the oil before adding the spinach).
  • Add the spinach (with the water that clings to it) and cook until it is just wilted.
  • Set the spinach in a strainer to allow the excess liquid to drain.


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