Discovery Health :: Healthy Recipes

Spinach and Mushroom Lasagna

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Picture(s): Debbie Accame/DCI

Step Two

Heat 2 teaspoons of olive oil in a nonstick pan over medium-high heat.
Add the mushrooms, season with salt, pepper and oregano and cook for two minutes.
Add half of the garlic and cook until the mushrooms are browned on the edges.
Set the mushrooms aside in a strainer to allow the excess liquid to drain.

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