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Spinach and Mushroom Lasagna
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Spinach and Mushroom Lasagna
Picture(s): Debbie Accame/DCI

Step One
  • Bring a large pot of well salted water to a boil and prepare a large bowl of ice water.
  • Add the lasagna noodles to the boiling water and cook until they are just al dente.
  • Drain and plunge the noodles into the ice water to cool them quickly. Drain again and lay the noodles out on paper towels.


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