Welcome to Cooking Light, Right! with FoodFit.com executive chef, Bonnie Moore. We hope these step-by-step instructions will help you create this fabulous dish with minutes to spare! Simply click on the numbers above to see each step broken down.

But first, here's what you'll need to make this delicious, healthy and balanced entree:

Ingredients:

• 1 pound lasagna noodles
• 4 teaspoons olive oil
• 4 cloves garlic, minced
• 1 pound mushrooms, sliced
• salt to taste
• freshly ground black pepper
• 1/4 teaspoon dried oregano
• 4 bunches fresh spinach, washed and stemmed
• 2 cups low-fat ricotta cheese
• pinch of nutmeg
• 2 cups basic tomato sauce, homemade, jarred or canned
• 1 cup shredded low-fat mozzarella cheese
• 1/2 cup breadcrumbs

Learn more about Chef Bonnie Moore.