Create this fabulous steak dish by following these four, step-by-step directions. FoodFit.com executive chef, Bonnie Moore shows you how. Simply click on the numbers above to see each step broken down.

But first, here's what you'll need to make this delicious, healthy and balanced entree:

• 1/4 cup of olive oil
• 1 tablespoon balsamic vinegar
• 2 cloves garlic, crushed
• 1 rosemary sprig, chopped or 1/2 teaspoon dried
• salt to taste
• freshly ground black pepper
• 2 pounds flank steak

Makes 6 servings

This original recipe by Chef Bonnie Moore incorporates seasonal ingredients to create a delicious, balanced and healthy dish.