Recipes for Glowing Skin

Salmon Teriyaki (makes one large or two small servings):

• 2 tablespoons low-sodium soy sauce
• 1 tablespoon chopped fresh ginger
• ½ cup minced scallions
• 1 teaspoon minced garlic
• 8-ounce salmon filet

1. Whisk together soy sauce, ginger, scallions and garlic in a nonmetallic bowl.
2. Place salmon fillet in shallow dish and cover with soy-ginger sauce. Marinate for 30 minutes.
3. Cover baking sheet with foil, then place fish on foil and top with remaining marinate
4. Broil 5 to 7 minutes

Grilled Asparagus (makes two servings):

• ½ pound fresh asparagus
• 1 teaspoon extra virgin olive oil
• Freshly ground black pepper
• 1 teaspoon finely chopped fresh parsley

1. Place asparagus on a plate, drizzle with olive oil, and season with pepper to taste.
2. Roll asparagus to coat with oil.
3. Place on a broiler and cook until stalks start to brown, then turn and cook on other side.